Friday November 17

The Farmers Market opened today in the parking lot at the Crab House.  This will be a weekly event from November 30, every Friday 2 to 7.  There was a nice selection of locally grown, organic produce, some killer baked goods, something called Body Butter which I was not brave enough to buy, and some prepared food.  What really kills is the view of the bay.   

 

 

Check it out.  

 

So, tonight, after the swearing in of the commissioners at 5 PM, I will head back home, prepare an organic dinner of freshly made pasta, with cilantro and local cheeses.  Looks to be a good night.  

 

Kevin Vericker

November 17, 2012